01.

Why don’t Mama’s bagels have a hole?

A good bagel is not defined by its hole. It should be chewy from high gluten flour. It should have a shiny, slightly hard crust from boiling. It should have a golden brown color and a slightly malty taste. Since we arrived on the scene, the rolls “with a hole” are exploding. As most of our bagels are eaten as a sandwich we have left only the idea of a hole to avoid mayonnaise, cream cheese or salmon leak on our clients’ laps.

02.

Why isn't Mama's Bakery open on Sundays?

Beacuse our partners in life, Davide and Francesca (15 and 8 years old) want us to be with them!

03.

Fate torte di compleanno o per feste a tema?

Sì, certamente. Su ordinazione si preparano torte davvero strepitose, in stile americano, con ingredienti freschi, con frutta di stagione e con decorazioni adatte all'evento.

04.

Fate consegne a domicilio?

Per le consegne contattate The Food (www.thefood.it) e il vostro ordine vi arriverà caldo direttamente a casa o in ufficio in tempi brevissimi.